What about the cows?

The problem begins (for the most part) when the milk comes from unhealthy and genetically disturbed cows, but we can easily let the scientists save our cheap food availability by treating milk in high volume at extreme pressures and temperatures instead of stepping back and asking why it got to this point.

Science said we could get more milk faster by selective breeding and feeding used beer mash to cows. Many children died in schools from that "fresh milk", so scientists started to require pasteurization (a good idea anyway just for random unclean handling mistakes) and keep a profitable (cow-sickening) system going.

Milk can be a great source for nutrition, but if people don't know the real story, they shouldn't drink it at all.

These days, you are just supporting a horribly dangerous and corrupt system when you buy almost any milk.

PS I grew up drinking raw milk from the cows we raised. None of us got sick until my brother started feeding for profit when he took over. My dad got brucellocisis after 60-some years of raw milk drinking.

Too many people are choosing raw milk that don't know why the most important part is the cow, not their anti-establishmentarianism, but that doesn't mean they don't have valid skepticism. It means multiple systems have failed us all (education, civics, health planners, economists, agronomy and society itself).